15 Top Easter Appetizer Recipes to Snack on All Day – Latest Food News Update
15 Top Easter Appetizer Recipes to Snack on All Day – Latest Food News Update
15 Top Easter Appetizer Recipes to Snack on All Day – Latest Food News Update
These Easter brunch or dinner appetizers feature spring’s freshest ingredients. They’re some of our top Easter appetizer recipes—perfect kick-offs for your special feast or to munch on all day long. Whether you want something simple like a spinach dip or something with a little more wow factor, such as our asparagus tart or spring veggie hummus garden, these recipes are perfect for Easter.
This flaky veggie pastry is not only beautiful and delicious, it’s also remarkably easy. You’ll spread a little creamy mayonnaise sauce on the bottom of the pastry, and then top it with briefly blanched asparagus spears. Dust the tart lightly with Parmesan cheese and pop it in the oven.
Easy Easter appetizers don’t get much simpler! Toss grape tomatoes, small mozzarella cheese balls, and fresh basil in olive oil, salt, and pepper, and skewer them onto toothpicks. That’s it! “Clever and delicious idea!” says reviewer EMILYSNAN. “I’ve made this several times with much success!”
Sour cream and mayonnaise with carrots, red pepper, onion, and cumin create a delicious, colorful dip. “An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold,” says Allrecipes member Jen. “Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.”
“Vegetable platters need not look all look the same,” says Allrecipes member Ashley Baron Rodriguez. “Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.”
“The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty,” says Chef John.
“These adorable deviled eggs are made to look like chicks peeking out of their eggs,” says Allrecipes member rachelu. “Display them in an egg cup or egg tray for a fun Easter brunch dish everyone will love!”
“These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray,” says Allrecipes member mauigirl. “I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.”
Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and Parmesan are always a hit! “Fun way to eat asparagus!” says Allrecipes member luckoftheIrish. “Have the kids help out while making them, and they will enjoy them even more!”
Danielle K
“These colorful Easter deviled eggs will add a special touch to your Easter brunch,” says Allrecipes member NancyClancy. “Do some plain white ones to keep everyone happy.”
“This is SO delicious,” says reviewer FIVEINKENYA. “It’s sweet, chewy, crispy and so unique. And just as good without the almonds.”
Using pre-made phyllo dough and prepping these Greek spinach pies is a cinch. Better yet, you can prep them ahead of time and keep them in the freezer till you’re ready to cook them.
Reviewers call this dip their favorite take on hummus. They suggest serving it with tortilla chips, pita triangles, and baby carrots for dipping.
Take advantage of spring strawberries with this tart-sweet take on bruschetta. “I absolutely love this recipe. So simple, so fresh, so easy,” says reviewer Joanna Furino.
Allrecipes/Qi Ai
This savory take on thumbprint cookies will go fast at an Easter gathering. “I was looking for an appetizer that didn’t need to stay warm and was a little unique. This was definitely it,” says reviewer Redonion.
lisalynn1010
“A very easy, versatile recipe of a pesto topping on French bread slices,” says Allrecipes member Sherbg. “One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!”
Did you enjoy the content? Feel free to share your feedback or suggestions in the comments!