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18 Easy Easter Appetizer Recipes That Everyone Will Love – Latest Food News Update
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18 Easy Easter Appetizer Recipes That Everyone Will Love – Latest Food News Update
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Key Takeaways
- This collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail.
- There are a variety of appetizers that can be prepared quickly (in 30 minutes or less) and others that can serve as show-stopping centerpieces for the table.
Start your Easter Sunday feast off right with these easy appetizer recipes. Try one of these versatile recipes for dishes such as deviled eggs, spicy lettuce wraps, and artichoke dip to wow your guests with vibrant and elegant starters without spoiling the main event.
Potato Salad Bites
Everyone’s favorite side dish made mini. These easy-to-assemble rounds are packed with flavor from cornichons, celery, and dill. A vinegar dressing gives each bite a delightfully tangy kick.
Chef John’s Tomato Tart
Ripe tomatoes, herbs de Provence, and a light sprinkling of Parmesan cheese give this tart a wonderful, home-cook-approved flavor. The crisp puff pastry and the jammy tomato layer create a memorable appetizer recipe.
Mussels Vinaigrette
“Second time making it,” says reviewer Bunkey. “So simple, inexpensive, and very tasty. Add a little heat with some green Tabasco and diced red onion or enjoy as is.”
Basil Pesto Bread Rounds
lisalynn1010
“A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes,” says Allrecipes member Sherbg. “Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!”
Best-Ever Cucumber Dill Salad
A crisp, refreshing salad with a creamy dressing that’s hard to beat. Lime juice and red onion make this starter especially vibrant with a pleasantly sharp tang. Prepare and serve in under a half hour.
Shrimp Salsa
This top-rated recipe will be the talk of your Easter Sunday. Succulent shrimp are tossed with Roma tomatoes, cilantro, and red onion for a wonderfully balanced bite. Reviewers suggest adding imitation crabmeat in lieu of shrimp for a fun ceviche spin.
Chile Cheese Triangle Toasts
Expecting a large crowd? No worries. In just 15 minutes, you can create cheesy, crispy, and spicy toasts that will feed a big group. Bake toasts until golden brown then enjoy.
Antipasto on a Stick
An unbelievably simple recipe that’s a hit for special occasions like Easter. “An easy, fun, and festive way to feed a crowd,” says reviewer Esmee. “I bought a salami stick and cut it into chunks rather than using slices.”
Mushroom Bouchees
Begin your Easter meal with buttery mushroom sandwich bread rolls. “The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique,” says Allrecipes member Ella.
Strawberry Goat Cheese Bruschetta
“The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious,” says Chef John. This lovely bruschetta is (almost) too good to eat.
Lamb and Rice Stuffed Grape Leaves
Ground lamb, dried currants, and pine nuts combine to make the delectable filling for these dolmas. A generous dose of lemon juice brightens things up and gives each bite a delicious lift.
Pickled Shrimp
This briny and slightly spicy shrimp recipe is almost too easy. Cook shrimp, combine with spices and pickling oil, then wait for the incredible flavor to develop.
Simple Roasted Edamame
Make your appetizers fun with this beautifully roasted treat. All you’ll need are five ingredients and 25 minutes to create a crisp, healthy delight.
Guacamole
Dotdash Meredith Food Studios
This top-notch guac has thousands of five-star ratings. It’s the perfect base recipe to customize depending on your preferences. Garnish with fresh cilantro and a squeeze of lime juice.
Parmesan Thyme Crisps
“These are so easy to make, and I really loved the addition of fresh thyme in this version,” says Allrecipes Allstar Kim’s Cooking Now. “These turn out so dainty and elegant.”
Asparagus Wrapped in Crisp Prosciutto
Dotdash Meredith Food Studios
“Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves,” says Allrecipes member Teresa Haider. “Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.”
Classic Savory Deviled Eggs
DOTDASH MEREDITH FOOD STUDIOS
“These classic deviled eggs are delightful. They’re stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar,” says Allrecipes member Jeff Sikes. “I like to add garlic powder and garnish them with fresh dill.”
Super Easy Fruit Dip
Have something sweet set the tone for your Easter spread. Simply combine frozen whipped topping and yogurt for an airy, decadent appetizer that pairs perfectly with fresh fruit.
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